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Kitchen Worker_Junior/Senior High School
The cafeteria employee must be able to work
under moderate supervision to prepare and serve appropriate quantities of food
to meet menu requirements. Maintain high standards of quality in food
production, sanitation, and safety practices.
Education/Certification: None specified;
Ability to understand written
and verbal food preparation and safety instructions
Working knowledge of
kitchen equipment and food production procedures
Ability to operate large
and small kitchen equipment and tools
Ability to perform basic math