The cafeteria employee must be able to work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Education/Certification: None specified;
Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math
Ability to operate safety equipment and adaptive equipment
Strong communication skills
Experience is a plus, but not mandatory
Ability to understand detailed written or oral instructions